Author: Angela Knipple

Rambles & Reflections 

Baby, It’s Cold Outside

February 24, 2015May 21, 2019 Angela Knipple Eating Locally

So, yeah, it’s cold out there. And like all good Southerners, we avoid cold like the plague. We live here because we don’t like the cold.

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Rambles & Reflections 

Why We Haven’t Written in a Year

September 20, 2014October 12, 2014 Angela Knipple bipolar disorder, depression, manic-depressive disorder, suicide

Trigger Warning: I am going to talk about my experiences with mental illness and suicide. If these things upset you

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Recipes 

Venison Meatloaf

August 20, 2013May 17, 2019 Angela Knipple caramelized onions, Main Dishes, onion, venison

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Rambles & Reflections 

Of Procrastination, Pears, and Cookies

February 5, 2013May 23, 2019 Angela Knipple cookies, pears, procrastination

Procrastinators? Us? Really? Just because we haven’t blogged in over a while (October was really busy, and then there were

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Recipes 

Hatch Chile Stuffed Pork Loin

October 16, 2012May 17, 2019 Angela Knipple Main Dishes

We were at Fresh Market recently in search of oysters. No luck on the seafood front, but we did stumble

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Recipes 

East Tennessee Caramel Popcorn

December 23, 2011May 17, 2019 Angela Knipple caramel, country ham, Desserts, Extras, popcorn, sorghum

We’ve been traveling across our state a lot this year, and two of our favorite Tennessee products have to be

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News Recipes 

Basic to Brilliant, Y’all

September 27, 2011May 21, 2019 Angela Knipple Basic to Brilliant Y'all, book review, Food media, Main Dishes, quail, Reviews, southern food, Ten Speed Press, Virginia Willis

Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to

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Out and About 

Vito’s Cucina, Memphis, Tennessee

May 27, 2011May 21, 2019 Angela Knipple marinara, meatball, Memphis, pizza, ravioli, restaurant review, Reviews, Sandwiches, Vito's

We had an afternoon of errands, and we were starved by the time we headed home. Since we’re heading out

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Rambles & Reflections Recipes 

How to Feed a Hungry Kid from Afar

April 19, 2011November 17, 2011 Angela Knipple angel food cake, Angela Knipple, Desserts, Grand Marnier, orange liqueur, Patric Knipple, Paul Knipple, shortcake, strawberries, strawberry, whipped cream

We’re (well, Paul and I) are getting ready to head out for a 17-day research trip. 17 days of being

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Out and About Rambles & Reflections 

Texts of Familial Love from Mule Day

April 5, 2011May 21, 2019 Angela Knipple agritourism, Columbia TN, festival, Mule Day, Mule Day Celebration, Squirrellyisms, Tennessee

From a mother to her son: Angela: Thinking of you. Patric: … Angela: Did you like the picture? Patric: Uh…

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