From the Southern Table

Food, Fun, and Love with Paul and Angela Knipple

  • Home
  • About Us
  • Our Work
    • The World in a Skillet
    • Farm Fresh Tennessee
    • Catfish: A Savor the South Cookbook
    • Our Writing
  • In the Press
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Extras
    • Main Dishes
    • Sandwiches
    • Sides and Salads
    • Soups
  • Contact us

Author: Paul Knipple

Eggs and ketchup
Rambles & Reflections 

Ketchup and eggs

October 25, 2014May 17, 2019 Paul Knipple CV-37, eggs, fathers, ketchup, nostalgia, U.S. Navy, USS Princeton

It doesn’t get much worse for a food lover than McDonald’s, but sometimes nostalgia demands bad eggs. And ketchup.

Read more
Rambles & Reflections 

Living again

October 18, 2014May 17, 2019 Paul Knipple recovering

Even if depression doesn’t kill you, it can take your life. Some amazing folks, like Kat Kinsman, rise above it. They even soar.

Read more
Rambles & Reflections 

Yeah, it’s all creative, but…

October 15, 2014May 17, 2019 Paul Knipple committed, Creative Writing, creativity, inspiration

Creativity–the emails to friends, the astute cultural observations, the jokes and anecdotes. All gone from my mind to make room for something utterly inane.

Read more
Rambles & Reflections 

Here we go again

October 12, 2014May 19, 2019 Paul Knipple bipolar disorder, depression, Dr. Kay Redfield Jamison, hypomania, mania, manic-depressive disorder, suicide, The American Foundation for Suicide Prevention, The National Institute of Mental Health, The National Suicide Prevention Lifeline, The Trevor Project

Your mental health is important. Take care of yourself. Do your best to love yourself. We love you.

Read more
Recipes 

Early Bird Lemon Chicken Stir-Fry

July 26, 2013May 17, 2019 Paul Knipple chicken, Literacy Mid South, Main Dishes, volunteer!

It’s a common joke that it’s impossible to read half the ingredients in food today. Sadly, with all the processed

Read more
Chef Terrence Ward
Out and About 

Buffet Americana at the Gold Strike

July 23, 2013May 21, 2019 Paul Knipple Buffet Americana, Food destination, Gold Strike, Mississippi, restaurant review, Reviews, Tunica

There are destination restaurants, restaurants worth the trip for a meal. That’s essentially the entire premise of the Michelin system.

Read more
Lee Bros Charleston Kitchen
Recipes 

The Lee Bros. Charleston Kitchen

July 20, 2013May 17, 2019 Paul Knipple Charleston, Cookbook Review, Food media, Lee Bros, Lee Brothers, Matt Lee, Reviews, Sides and Salads, Ted Lee

What can you say about a book that’s so obviously written with love for its topic? Matt and Ted Lee

Read more
Recipes 

McBomination 2: The Stackening

June 1, 2013May 17, 2019 Paul Knipple (Don't) Try this at Home, Breakfast, Humor, Main Dishes

So here we are at the Atlanta Food & Wine Festival. We have been to fascinating classes, met brilliant chefs,

Read more
Farm Fresh Tennessee
News 

Introducing Farm Fresh Tennessee

April 26, 2013May 21, 2019 Paul Knipple

Angela and I are thrilled to announce the publication of our second book, Farm Fresh Tennessee: The Go-To Guide to

Read more
Out and About 

Taziki’s Mediterranean Cafe

February 7, 2013May 21, 2019 Paul Knipple dolmades, Food destination, grand opening, Greek food, gyro, hummus, Jim 'n Nick's, restaurant review, Reviews, Taziki's, Taziki's Mediterranean Cafe

It’s impolite to review a restaurant before it has had at least a couple of weeks to work out the

Read more
  • ← Previous
Privacy and Other Policies
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Copyright © 2021 From the Southern Table. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.