From the Southern Table

Food, Fun, and Love with Paul and Angela Knipple

  • Home
  • About Us
  • Our Work
    • The World in a Skillet
    • Farm Fresh Tennessee
    • Catfish: A Savor the South Cookbook
    • Our Writing
  • In the Press
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Extras
    • Main Dishes
    • Sandwiches
    • Sides and Salads
    • Soups
  • Contact us

Author: Paul Knipple

News Recipes 

Texas Eats

January 15, 2013May 21, 2019 Paul Knipple book review, chili gravy recipe, Food media, Main Dishes, Reviews, Robb Walsh, Texas Eats

Cookbooks can be the most wonderful works of art, but at heart they are products. They have to have some

Read more
Recipes 

McBominations

October 26, 2012May 17, 2019 Paul Knipple (Don't) Try this at Home, Buffy the Vampire Slayer, Humor, Main Dishes

So, it’s 2 a.m. Your dinner was a recipe test that went especially well. Nonetheless, it’s hours later, your insomnia

Read more
News Recipes 

The Sweet Magnolias Cookbook

September 24, 2012May 21, 2019 Paul Knipple book review, books, Cookbook Review, cookbooks, Food media, Main Dishes, Reviews

The Curmudgeon’s Recipe for Romance For the topping: 1 bodice, ripped 1 chest, glistening with sweat 1 set golden locks,

Read more
News 

Cookies for Cody

July 24, 2012May 21, 2019 Paul Knipple Food event

Angela and I and our son Patric have each been fortunate to have been healthy as children. Other children are

Read more
News 

WKNO FM Pledge Dinner

July 22, 2012May 21, 2019 Paul Knipple Food event

Last Saturday we had the opportunity to cook dinner for for a great couple and their friends to thank them

Read more
Recipes 

Honey-and-sumac-glazed Quail

April 30, 2012May 17, 2019 Paul Knipple Main Dishes, Middle East, quail, sumac, The World in a Skillet, za-atar

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it

Read more
Recipes 

Horchata (Cinnamon Rice Milk)

April 29, 2012May 17, 2019 Paul Knipple Beverages, Jonathan Magallanes, Las Tortugas Deli Mexicana, Mexico, Pepe Magallanes, rice, The World in a Skillet

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it

Read more
Recipes 

Carbonnades Flamandes (Belgian-Style Beef and Beer Stew)

February 20, 2012May 17, 2019 Paul Knipple beef, beer, Belgium, Laurent Desmet, Main Dishes, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet,

Read more
Recipes 

Pozole Blanco (Pork and Hominy Stew)

January 27, 2012May 17, 2019 Paul Knipple Armando Rodriguez, hominy, Main Dishes, Mexico, pork, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a

Read more
Recipes 

Hot and Numbing Rabbit

December 3, 2011May 17, 2019 Paul Knipple Chinese, dark soy sauce, light soy sauce, Main Dishes, rabbit, rice vinegar, Shaoxing wine, Szechuan, Szechuan peppercorns, Tsin Tsin chili

Cross-posted from the official The World in a Skillet website. We are posting what we call “deleted scenes” recipes, recipes

Read more
  • ← Previous
  • Next →
Privacy and Other Policies
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Copyright © 2021 From the Southern Table. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.