From the Southern Table

The Work of Paul and Angela Knipple

  • Home
  • About us
  • Our Work
    • Our Writing
    • In the Press
    • The World in a Skillet
  • Links
  • Recipes
    • Beverages
    • Breakfast
    • Desserts
    • Extras
    • Main Dishes
    • Sides and Salads
  • Contact us
  • Newsletter Archives
  • The World in a Skillet

« Las Tortugas Deli Mexicana

Critter Cuisine, more Squirrellyisms, and what’s bugging whom »

The new conscientious eating?

Categories:
  • Food media

March 21, 2007

by Paul Knipple

http://www.sinfest.net/

This post has no tag

Subscription Options

Subscribe via RSS Subscribe via Email Subscribe via Twitter Subscribe via Facebook

Newsletter Signup

Subscribe to our newsletter

Categories

Archives

Search the Archives

International Association of Culinary Professionals
eGullet Ethics Code Signatory

The World in a Skillet

Available March 2012

The World in a Skillet Events

Pre-order now

On our shelves

Image of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Image of Country Egg, City Egg
Image of Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
Image of Queen of the Turtle Derby and Other Southern Phenomena
Image of Milk: The Surprising Story of Milk Through the Ages
Image of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Copyright

Contents copyright 2006 - 2011 by Paul and Angela Knipple. All rights reserved.

  • Home
  • About us
  • Our Writing
  • Links
  • Contact us
  • Newsletter Archives
  • The World in a Skillet
  • Return to top

Powered by WordPress and the Graphene Theme.