Farmers Market dinner at Brushmark

July 12th, 2007 by Paul Knipple

Andrew Adams, the excellent young chef of Brushmark at the Memphis Brooks Museum of Art will be preparing a dinner using ingredients from the Memphis Farmers Market. Dinner will be $50 plus tax and tip.

Chef Adams is one of a number of local chefs who source at least some of their ingredients from the market. If you can’t make it to the market dinner, definitely visit Brushmark to support a good restaurant and to encourage the use of local ingredients.

Brushmark Restaurant
Memphis Brooks Museum of Art
1934 Poplar Ave
Memphis, TN 38104
(901) 544-6200

Share this:
  • Facebook
  • Twitter
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • LinkedIn
  • MySpace

This entry was posted on Thursday, July 12th, 2007 at 6:59 pm and is filed under Eating Locally, Foodie event, Memphis Farmers Market. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.