From the Southern Table

Head over to our new blog for news about your chance to feast on crawfish and gumbo while helping Porter-Leath help children.

There is also Slow Food news from the Emerald Isle and the Irish Grand Marshall of the Beale Street St. Patrick’s Day parade.

If you sign up for our newsletter, you can get a look at Teh Boy’s latest school project as well as Mama Squirrel’s recipe for ginger meltaway cookies.

This entry was posted on Tuesday, March 17th, 2009 at 2:00 pm and is filed under Rambles and Reflections. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.