From the Southern Table

We made an excellent Christmas dinner this year, which Angela will write about in more detail soon. Everyone enjoyed eating the meal — my mother called today to say it just may have been our best menu so far — and we certainly enjoyed making it.

After our company was gone, we moved on to the post-dinner work, the not-so-fun clean up. I was starting the third load in the dishwasher when I noticed that we had received another stamp of approval.

I’m sure someone had a happy night licking pork fat from between their little kitty toes.

This entry was posted on Monday, December 28th, 2009 at 2:41 am and is filed under Rambles and Reflections. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.