To our Memphis-bound reader, welcome back. Hopefully this info will answer your question and be useful to others as well. The Agricenter does have a market Monday through Saturday. There is a Wednesday afternoon market at the Botanic Garden at Audobon Park. It and the Memphis Farmers Market downtown on Saturday are my favorites because …
Category Archive: Eating Locally
Bon Temps and the CSA basket
While we were in Orlando, Bon Temps Squirrel was gracious enough to pick up our first CSA basket. Since we were gone for over a week, she was also gracious enough to eat it for us. Here is her report. Community Supported Agriculture groups (CSAs) are a proactive way to support local farmers and enjoy …
Desposito’s Seafood Restaurant, Savannah, Georgia
Almost everyone wants to sample the local flavor when they’re in a different city. Some cities can be absolutely overwhelming in the wealth of unique choices available to eaters both timid and adventurous. Savannah is most assuredly one of those cities. There are plentiful choices available for any taste or budget. The historic downtown alone …
Interim Farmers Dinner — The Event
The farmers dinner at Interim Restaurant was a tremendous success in every way. It was heartening to see the large crowd of diners, all anxious not just for what was sure to be a superb meal, but for the opportunity to support local farmers and to learn more about them. The room was absolutely alive …
Interim Farmers Dinner — The Menu
Amuse BoucheSpiced cucumber slices and strawberry sorbet with balsamic vinegarJoe Cartwright and Josh Belencia, InterimCanella Brut Rose, Italy Market SaladWhitton Flowers & Produce lettuces, baby carrots and beets, local goat cheese, and grilled onion vinaigretteStephen Hassinger, The Inn at Hunt-PhelanCanella Brut Rose, Italy Fried BoudinNeola Farms beef, local pork,caramelized spring onion, ravigote, and garden sageKelly …
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The World in a Skillet
Available March 2012
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