Well, after Angela’s chicken article in the Memphis Flyer, the cat is out of the bag. For the past three years, we’ve been working on a project that a few of you have known about. We’ve been conducting interviews and gathering stories and recipes from first-generation immigrants who are working with food in the South. [...]

Pick up the latest issue of Taste of the South magazine to see two certain writers’ (yes, that would be us) picks for where to go to get some of the best Memphis has to offer. Take a look, and let us know what you think. Trust me, it was hard to narrow it down [...]

Now is a very good time to head out to your favorite bookstore and pick up a copy of the February / March 2010 issue of Taste of the South magazine. Having acquired your copy, promptly turn to page 66. There you will find our review of Mindy Henderson’s The Great Southern Food Festival Cookbook: [...]

I am a huge fan of webcomics. I read them daily, but I haven’t posted anything about one in a very long time. Recently, one of my favorites reminded me that I should talk about webcomics and food. And this one even has a food related title. Although the name Saturday Morning Breakfast Cereal brings [...]

Congratulations to local chef Kelly English of Restaurant Iris on being named one of Food and Wine magazine’s ten Best New Chefs for 2009. Previously, Kelly has received well deserved praise, including a glowing review from Memphis Magazine and a rare four star rating from the Commercial Appeal. This latest recognition, however, puts Kelly on [...]