Writing our first book, The World in a Skillet, was a great experience. We met wonderful people and ate their delicious food. Now with our second book, Farm Fresh Tennessee, we are meeting even more people and our experiences with them are more participatory. All in all, it has been a fantastic experience. If there …
I had a lot of fun talking to archaeologist Warren Oster of Weaver and Associates and paleoethnobotanist Dr. Katherine Mickelson of the Department of Earth Sciences at the University of Memphis. I learned a lot too. Plus it’s really cool to see an article you wrote on a scrolling marquee. To learn what I did, …
Nearing the end of our ten-hour drive home from Austin, Texas, and the IACP conference, the lights of Memphis just beginning to brighten the horizon, ten minutes left in our sixth anniversary, Free Bird comes on XM. The ultimate breakup song and I realize why, what it all means. “Too many places I gotta see.” …
We’re (well, Paul and I) are getting ready to head out for a 17-day research trip. 17 days of being in a car. 17 days of living from a suitcase. 17 days of pet-free existence. 17 days of a teenager eating alone. Now, Patric is perfectly capable of handling himself alone in the kitchen. He …
Who wants to help us write a(nother) book? The University of North Carolina Press just decided to publish our second book, Farm Fresh Tennessee, a tour of agritourism opportunities in the Volunteer State. Our book will be the second in a series that started this spring with the release of Farm Fresh North Carolina by …
Available March 2012
