The progression seems natural — food eater, food reader, food writer. Food eater, check. (See aforementioned 50 pounds.) Food reader — working on it. There are so many excellent writers in the world of food. M.F.K. Fisher, Julia Child’s teaching and recent memoir, Michael Ruhlman who has written a cookbook (and done it oh so …
Category Archive: Rambles and Reflections
Squirrel Squad Assemble!
More years ago than I care to count, I fancied myself a food writer. I enjoyed a stint on the old college paper as the arts and entertainment reporter then as the section editor. I was no M.F.K. Fisher, but at least I rose above “the chalupa was like good, but the stuff kept like …
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