Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished …
Category Archive: Recipes
East Tennessee Caramel Popcorn
We’ve been traveling across our state a lot this year, and two of our favorite Tennessee products have to be country ham and sorghum molasses (or sorghum syrup or sweet sorghum — whatever you want to call it). For a Christmas snack, we decided to put those flavors together, and they’re very happy that way. …
Hot and Numbing Rabbit
Cross-posted from the official The World in a Skillet website. We are posting what we call “deleted scenes” recipes, recipes that are great but that we didn’t have room for in the book. Become a fan of our Facebook page and get a look at the recipes two weeks early. Print Hot and Numbing Rabbit …
Basic to Brilliant, Y’all
Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to get a personalized bookplate from Virginia. Is it wrong to start this by saying that I really love Basic to Brilliant, Y’all? Because I do. Virginia Willis subtitled this book 150 Refined Southern Recipes and …
Bitters: A Spirited History of a Classic Cure-All
Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas I must admit to two things. First, I am proud to call the author, Brad Thomas Parsons, a friend. Angela and I lost our chicken-on-a-stick virginity with him and the Homesick Texan at the Southern …
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The World in a Skillet
Available March 2012
On our shelves
