Category Archive: Main Dishes

Venison Chili

Print Venison Chili Ingredients1 lb vension steak, cut into small cubes 1 can chili beans 1 can black beans 1 small can tomato paste 1 small yellow onion, minced 1 tbsp canola oil ancho chile chipotle chile chili powder garlic powder salt pepperInstructionsAdd oil to hot large pot and sear venison over medium-high heat in …

Continue reading »

Triple Meat Medley a la Joss Whedon

Triple Meat Medley

“It’s a meat process” Phillip “Doublemeat Palace” Buffy the Vampire Slayer Muses, sunsets, birds singing, a firm ripe tomato at the market. These are the things that inspire us to art. Grease-caked fast-food workers are not. Or are they? The hamburger. From the simple home-burger on plain white bread to the quintessential fast-food classic to …

Continue reading »

Drunken Bachelor Pork

So Mama Squirrel and Squirrelly, Jr., are still in their tropical paradise, and here I am home alone and cleaning out the pantry. Tonight I came across a single beer in there. I have no idea why it was in the pantry. I think maybe we put it there when the refrigerator got too full …

Continue reading »

Fillet de porc au poivre blanc

cracked_pepper

Print Pepper encrusted pork tenderloin in apple brandy cream sauce Yield: 4 servings Ingredients4 pieces of pork tenderloin cut to 1 1/2 inches thick kosher salt 2 tablespoons whole white peppercorns 1 tablespoon butter 1 teaspoon olive oil 1/3 cup calvados 1 cup heavy creamInstructionsAllow the pork to rest at room temperature for 15 to …

Continue reading »

Spaghetti squash with heirloom tomato pomodoro

dodsons_sign

When I was a kid, the farmers market meant bushels of purple hull peas and tomatoes. Folks would buy things that they didn’t grow themselves and can. My grandmother kept her own garden that I helped with. I was not fond of shelling peas and even less fond of those huge green horned tomato worms. …

Continue reading »

Page 6 of 6« First...23456