Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to get a personalized bookplate from Virginia. Is it wrong to start this by saying that I really love Basic to Brilliant, Y’all? Because I do. Virginia Willis subtitled this book 150 Refined Southern Recipes and …
Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas I must admit to two things. First, I am proud to call the author, Brad Thomas Parsons, a friend. Angela and I lost our chicken-on-a-stick virginity with him and the Homesick Texan at the Southern …
“A casserole cookbook?” Angela was bemused when she opened the mail and found The Casserole Queens Cookbook: Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes by Crystal Cook and Sandy Pollock published by Clarkson Potter. Still, it wasn’t long before she had flipped through the book and found at least half a …
We had an afternoon of errands, and we were starved by the time we headed home. Since we’re heading out in the morning for Austin, Texas, we really didn’t want to cook food and make a mess of the kitchen tonight. And, we’ve pretty much eaten everything we had in the house that isn’t frozen …
We recently went down to Hernando to visit Josh Belenchia’s new venture, Buon Cibo. Short story: “buon cibo” means “good food” in Italian, and Buon Cibo means “worth the drive” in Mississippi. The business model is simple, customers order sandwiches, salads, pizzas, soups, and drinks at the main counter, then the servers deliver your food …
Available March 2012
