Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished …
Category Archive: The World in a Skillet
Eye of the beholder
A few weeks ago, we sent our baby out into the cold, cruel world. No, not Patric, I’m talking about the baby we like. (And besides, Patric doesn’t start school until Monday.) No, I am talking about the manuscript for our first book. After three years of gestation, we have to wait another month or …
And They’re Off!
Remember a while back when we told you guys that we were writing a book? Well, we did. (At least until the first edits come in.) For those of you unfamiliar with the process of submitting a completed manuscript, let’s just say that we made Kinko’s very, VERY happy yesterday. When we first started this …
The World in a Skillet
Well, after Angela’s chicken article in the Memphis Flyer, the cat is out of the bag. For the past three years, we’ve been working on a project that a few of you have known about. We’ve been conducting interviews and gathering stories and recipes from first-generation immigrants who are working with food in the South. …
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The World in a Skillet
Available March 2012
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