Category Archive: The World in a Skillet

Honey-and-sumac-glazed Quail

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This recipe was inspired by the research we did …

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Horchata (Cinnamon Rice Milk)

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This is a recipe that Pepe Magallanes of Las …

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Carbonnades Flamandes (Belgian-Style Beef and Beer Stew)

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet, we planned to devote a great deal more space to the history of immigration in the South. We wrote a lot of great material, but it quickly became obvious that if we were to include …

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Pozole Blanco (Pork and Hominy Stew)

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished …

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Eye of the beholder

A few weeks ago, we sent our baby out into the cold, cruel world. No, not Patric, I’m talking about the baby we like. (And besides, Patric doesn’t start school until Monday.) No, I am talking about the manuscript for our first book. After three years of gestation, we have to wait another month or …

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