The Tennessean Restaurant on the town square in Collierville will host its monthly wine dinner on Tuesday, January 15. The Tennessean’s wine dinners are on the third Tuesday of each month. Visit their website and join their email list for updates on special events. There is no menu for the dinner yet, but not to [...]

Chef Andrew Adams discusses his roasted pigPhoto courtesy of the lovely Emily. Thanks to a tip from Jennifer Biggs’ blog, we were able to attend an excellent dinner and cooking demonstration Monday night at La Tourelle. Andrew Adams, chef de cuisine at Brushmark under Wally Joe created the dinner and provided the demonstration. Andrew is [...]

Mama Squirrel and I went to a fantastic tasting of French wines, particularly Latours, put on by Great Wines and Spirits at Blue Fish in Cooper-Young last night. Mama was taunted as a wine snob by her coworkers for going. I, on the other hand, got there, took a look at the fantastic spread prepared [...]