It’s impolite to review a restaurant before it has had at least a couple of weeks to work out the kinks. Reviewing a place on opening day is probably a mortal sin, but I’ll risk it because, darn, Taziki’s was good. We had no idea the Jim ‘n Nick’s sister chain was opening in Memphis …
We recently went down to Hernando to visit Josh Belenchia’s new venture, Buon Cibo. Short story: “buon cibo” means “good food” in Italian, and Buon Cibo means “worth the drive” in Mississippi. The business model is simple, customers order sandwiches, salads, pizzas, soups, and drinks at the main counter, then the servers deliver your food …
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