Bun in the Oven’s new offerings

Beginning Saturday, May 12, the second day of the Memphis Farmers Market, Bun in the Oven will present a new, expanded menu. In addition to the fantastic baked goods that were so popular at the market last summer and at Memphis Heritage‘s tea room last Christmas, Laura and John will have take-home soups, salads, and dips.

Unusual soups
White bean with fresh sage
Chilled beet
Curried carrot

Familiar soups
Cream of tomato
Potato with zucchini
Cheesy broccoli

Salads
Brown rice with peas, mint and feta
Bulgar wheat with tomatoes and basil
Panzanella (bread salad with basil, tomatoes, capers, and peppers)

Spreads/Dips
Green Goddess
Parmesan Artichoke

Come check out the market and take home a load of goodies.

Our most important meal ever
2007 James Beard Foundation Awards