Beginning Saturday, May 12, the second day of the Memphis Farmers Market, Bun in the Oven will present a new, expanded menu. In addition to the fantastic baked goods that were so popular at the market last summer and at Memphis Heritage‘s tea room last Christmas, Laura and John will have take-home soups, salads, and dips.
White bean with fresh sage
Cream of tomato
Potato with zucchini
Brown rice with peas, mint and feta
Bulgar wheat with tomatoes and basil
Panzanella (bread salad with basil, tomatoes, capers, and peppers)
Come check out the market and take home a load of goodies.