News – From the Southern Table

Introducing Farm Fresh Tennessee

Angela and I are thrilled to announce the publication of our second book, Farm Fresh Tennessee: The Go-To Guide to

Cookbooks can be the most wonderful works of art, but at heart they are products. They have to have some

The Curmudgeon’s Recipe for Romance For the topping: 1 bodice, ripped 1 chest, glistening with sweat 1 set golden locks,

Angela and I and our son Patric have each been fortunate to have been healthy as children. Other children are

Last Saturday we had the opportunity to cook dinner for for a great couple and their friends to thank them

Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to

Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

“A casserole cookbook?” Angela was bemused when she opened the mail and found The Casserole Queens Cookbook: Put Some Lovin’

I had a lot of fun talking to archaeologist Warren Oster of Weaver and Associates and paleoethnobotanist Dr. Katherine Mickelson

Who wants to help us write a(nother) book? The University of North Carolina Press just decided to publish our second