From the Southern Table

Food, Fun, and Love with Paul and Angela Knipple

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Recipes

Carbonnades Flamandes (Belgian-Style Beef and Beer Stew)

February 20, 2012May 17, 2019 Paul Knipple beef, beer, Belgium, Laurent Desmet, Main Dishes, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet,

Recipes

Pozole Blanco (Pork and Hominy Stew)

January 27, 2012May 17, 2019 Paul Knipple Armando Rodriguez, hominy, Main Dishes, Mexico, pork, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a

Recipes

East Tennessee Caramel Popcorn

December 23, 2011May 17, 2019 Angela Knipple caramel, country ham, Desserts, Extras, popcorn, sorghum

We’ve been traveling across our state a lot this year, and two of our favorite Tennessee products have to be

Recipes

Hot and Numbing Rabbit

December 3, 2011May 17, 2019 Paul Knipple Chinese, dark soy sauce, light soy sauce, Main Dishes, rabbit, rice vinegar, Shaoxing wine, Szechuan, Szechuan peppercorns, Tsin Tsin chili

Cross-posted from the official The World in a Skillet website. We are posting what we call “deleted scenes” recipes, recipes

News Recipes

Basic to Brilliant, Y’all

September 27, 2011May 21, 2019 Angela Knipple Basic to Brilliant Y'all, book review, Food media, Main Dishes, quail, Reviews, southern food, Ten Speed Press, Virginia Willis

Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to

News Recipes

Bitters: A Spirited History of a Classic Cure-All

September 19, 2011May 21, 2019 Paul Knipple Angostura, Beverages, bitters, book review, bourbon, Brad Thomas Parsons, Food media, old-fashioned, Peychaud's, Reviews, rye

Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

News Recipes

The Casserole Queens Cookbook

September 6, 2011May 21, 2019 Paul Knipple Austin, Bobby Flay, book review, casserole, Casserole Queens Cookbook, Food media, Main Dishes, Martha Foose, Reviews, Spam

“A casserole cookbook?” Angela was bemused when she opened the mail and found The Casserole Queens Cookbook: Put Some Lovin’

Rambles & Reflections Recipes

How to Feed a Hungry Kid from Afar

April 19, 2011November 17, 2011 Angela Knipple angel food cake, Angela Knipple, Desserts, Grand Marnier, orange liqueur, Patric Knipple, Paul Knipple, shortcake, strawberries, strawberry, whipped cream

We’re (well, Paul and I) are getting ready to head out for a 17-day research trip. 17 days of being

Rambles & Reflections Recipes

The Great Peppermint Incident of 1998

January 24, 2011November 17, 2011 Angela Knipple Angela, Angela Knipple, author, Bon Appetit, chocolate, Desserts, food writer, Knipple, peppermint, peppermint bark, recipe, white chocolate

One of the thoughts that kept coming up this weekend at Food Blog South was, “What made you want to

Recipes

Christy Jordan’s Chocolate Cobbler

January 16, 2011November 17, 2011 Angela Knipple chocolate, cobbler, cocoa, Desserts

We like chocolate around here, and we’re pretty fond of cobbler too, so when we saw a recipe in Southern

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