Extra! Extra!

If you have ventured over to our new venture, From the Southern Table, you may have noticed a newsletter link. (Like that one right back there.) The fine folks who signed up just received the very first issue, hot off the non-existent presses.

Those folks got a delivery of ponderings, pork, and, sadly, passings. It’s not too late for you my friend. Head on over and sign up and see what the fuss is all about. As soon as you sign up, that first issue will be speeding toward your inbox.

And, yeah, you can read it in the archive online, but then you would miss the thrill of that little new-email ding noise that your computer makes. And who doesn’t love that?

Food and Grieving
Comfort Food