Andrew Adams, the excellent young chef of Brushmark at the Memphis Brooks Museum of Art will be preparing a dinner using ingredients from the Memphis Farmers Market. Dinner will be $50 plus tax and tip.
Chef Adams is one of a number of local chefs who source at least some of their ingredients from the market. If you can’t make it to the market dinner, definitely visit Brushmark to support a good restaurant and to encourage the use of local ingredients.
Memphis Brooks Museum of Art
1934 Poplar Ave
Memphis, TN 38104