Food and Archaeology in Okra

okra

I had a lot of fun talking to archaeologist Warren Oster of Weaver and Associates and paleoethnobotanist Dr. Katherine Mickelson of the Department of Earth Sciences at the University of Memphis. I learned a lot too. Plus it’s really cool to see an article you wrote on a scrolling marquee.

To learn what I did, read my article at Okra, then check out the rest of the magazine and its parent organization, the Southern Food and Beverage Museum.

The Casserole Queens Cookbook
Happy Anniversary, Angela