Having acquired your copy, promptly turn to page 66. There you will find our review of Mindy Henderson’s The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra. This is our first piece in a national magazine, and we are quite proud of it.
The piece was fun to write, and the book was a lot of fun to read. In addition to our article, the magazine features several recipes from the book along with some gorgeous photography. There are additional recipes online.
This might also be a good time to subscribe to Taste of the South. I hear that there just might be an article about Memphis in the April / May issue.