Happy New Year!

It’s a new year, a new decade, and big events are on the horizon.

Hopefully all of you have had a great day or, at the very least, you’ve mostly recovered from giving the old year a great send off.

We’ve got some big news that we will be sharing when the time is right. No hints now, but it’s really cool and very exciting.

While the thing to do now would be to share a great recipe with you to start the new year off right, instead of cooking today, we’ve been doing extensive house cleaning. We ventured into our hallowed junk room and made a serious dent. It’s amazing the things you find when you go through things like that. Case in point, we found our wedding pie topper, my report card from my senior year of high school, a trove of restaurant dinner menus that we have saved for years now, and very tiny t-shirts that I saved from when my little boy was actually little.

I think finding memories like that while getting the house ready for more was a great way to get the year going. How did you spend your day?

Bring street food to Beale Street Landing
Street food conference in San Francisco