In the Press

Below is a partial listing of our appearances in the press.

The anthropology of ‘cue revealed in new book
Shelbyville Times-Gazette, December 4, 2011
We are mentioned in a review of The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South.
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Meet Memphian no. 334 (of 365): Paul and Angela Knipple
I Love Memphis Blog, December 1, 2011
We’re featured in Kerry Crawford’s 365 Memphians project. Our picture was taken at Alcenia’s, and of course we talk about food.
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Seasons are the reasons behind regional cuisine
The Houston Chronicle, November 29, 2011
Our friend Martha Foose talks about her new book, A Southerly Course, about the long tradition of seasonal ingredients in Southern food, and about our backyard chickens as an inspiration for one of her recipes.
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Role of Restaurant Critic: Helpful Public Servant or ‘Ignoramus with iPhone’?
The Memphis Daily News, June 10, 2011
Angela discusses the role of bloggers and aggregate websites as restaurant reviewers.
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Midtowners’ quest for farm-fresh eggs puts plan for raising poultry in motion
The Memphis Commercial Appeal, December 10, 2009
The CA visits Paul, Angela, and their flock of backyard chickens.
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Into the Wild
The Memphis Flyer, September 3, 2008
Paul discusses his past experiences foraging for wild fruits in an article about urban foraging.
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Local Food Movement Gains Momentum With Mid-Southerners
WKNO FM, June 6, 2008
Paul and Angela discuss the importance of the local food movement and why they are raising chickens.
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The Kid Stays in the Picture
The Memphis Flyer, November 25, 2007
Angela is among a group of mothers discussing what they look for in a children’s menu at restaurants.
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Slow Food: Trend to Think about Food Choices Gaining Ground in the South
The Memphis Business Journal, September 7-13, 2007
Paul discusses his take on Slow Food and putting the principles of Slow Food into action.
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