Next time we see him, we’re gonna have to have a long talk about this blog post.
In other John T. news, his book, Southern Belly: The Ultimate Food Lover’s Companion to the South, has been released in a new, revised edition. John T. is pretty much our favorite food writer. He has Southern charm and a sharp eye for detail. Combine those two things and you get writing that is as sweet and satisfying as Grandmama’s blackberry cobbler.
I can’t wait to get my hands on the new edition of Southern Belly. After that blog entry, I can’t wait to get my hands on John T.