Memphis Farmers Market June Dinner

The June dinner celebrating and supporting the Memphis Farmers Market will be on Sunday, June 22, at Circa by John Bragg. The five course dinner is $65 plus tax and gratuity. The menu looks fantastic, plus 30% of the proceeds go to the Memphis Farmers Market.

Market-Fresh Field Greens and Herb Salad
with Curry-Fried Oyster

Kuentz-Bas, Gewürztraminer 2005, Alsace, France
Iconic grape, intoxicating perfume and spice

Roast Heirloom Tomatoes Stuffed with Jumbo Lump Crab Salad
Minet, Pouilly-Fumé 2005, Loire River, France
Pure, refined, dry French Sauvignon Blanc; zesty, flinty, flowing flavors

Neola Farms Beef Short Ribs Chasseur
Raymond “R” Collection, Merlot 2005, St. Helena, California
Full, fleshy, with classic black cherry and boysenberry flavors

Selected Cheeses from Bonnie Blue Farm
Verget du Sud, South-West France
Plump, time honored blend of Grenache and Syrah

Farmers Market Inspired Dessert Creation — Surprise!
Banfi “Rosa Regale” Brachetto d’Acqui 2005, Piedmont, Italy
Aromatic with a hint of rose petals and raspberries, marries well with chocolate, vivacious and aromatic

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