The Tennessean Restaurant on the town square in Collierville will host its monthly wine dinner on Tuesday, January 15. The Tennessean’s wine dinners are on the third Tuesday of each month. Visit their website and join their email list for updates on special events.
There is no menu for the dinner yet, but not to worry. We attended the first ever wine dinner at The Tennessean and found the food to be superb. Everything else there has been excellent as well.
Also, The Tennessean is about to begin using ground beef from local favorite Neola Farms in its hamburgers and meatloaf. Chef Dave Krog will hopefully also be experimenting with other Neola cuts.
Stop by The Tennessean. Have yourself a fine meal. And while you’re there, say thanks for their support of quality local products.
123 North Rowlett St.
Collierville, TN 38017
Lunch: Tuesday – Saturday 11:00 to 2:00
Dinner: Tuesday – Saturday 5:30 to 9:00