Our day with Alice Waters


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On the chef-to-table connection:

Farmers need to become gastronomes. Gastronomes need to become farmers. Then we can elevate both our tables.

On owning a restaurant:

My father was so helpful with the restaurant. I didn’t know anything about business. I didn’t care anything about money. All I wanted was to do this thing. And to do it right.

On parenting:

My ten cents about children – if they want to eat with their friends, cook for their friends. It doesn’t matter how many. Just have them there. If they want to go somewhere, drive them. Pick their friends up and take them, too. Be the restaurateur. Be the chauffeur. Just don’t lose a single precious moment with them.

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2 thoughts on “Our day with Alice Waters

  • October 30, 2007 at 5:34 pm
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    Pleasure to meet you in Greenwood. Great picture of Alice.

    Keep the Eco-gastronomic faith!

    Randy Fertel

  • October 30, 2007 at 5:35 pm
    Permalink

    Pleasure to meet you in Greenwood. Great picture of Alice.

    Keep the Eco-gastronomic faith!

    Randy Fertel

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