Below is a partial listing of Paul and Angela’s published works.

‘Come celebrate the Tomato at the 27th annual Ripley festival
Memphis Flyer, June 10, 2010
Angela writes about the Ripley Tomato Festival.

Ripley farm is true family venture
Memphis Flyer, June 10, 2010
Angela writes about Bobert and Karen Tims and their Ripley, Tennessee, farm.

‘Years of practice’ behind picking the right melon
Memphis Flyer, June 10, 2010
Paul writes about Steve Richardson, his farm, and his talent growing melons.

Me and My Chickens
Memphis Flyer, June 10, 2010
Angela talks about life with chickens.

Newman Farm in Myrtle, Mo., finds growing market for Berkshire pork
Memphis Commercial Appeal, June 9, 2010
Paul writes about Newman Farms and the extra care they put into raising their pigs.

Sweet and Succulent: Mississippi Freshwater Prawns
Edible Memphis, Summer 2009
Angela visits a prawn farm in the Mississippi Delta to find out how and why Malaysian blue prawns have found their way into the local economy.

Putting the Old Country Store on the Map
Edible Memphis, Summer 2009
Paul visits the Old Country Store in Jackson, Tennessee, to learn how they are supporting local farmers and local tourism.

Pie Oh My
Edible Memphis, Spring 2009
Angela reminisces about fried pies and bemoans them as a dying art. In an attempt to return fried pies to our lives, she includes her grandmother Mama Kee’s recipe for chocolate fried pies.

Tamales: Comforting Contraband
Edible Memphis, Fall 2008
Angela takes a look at how Mexican tamales are finding their way into Memphis kitchens and discusses the significance of tamales in Mexico through the eyes of Antonio, a Mexican immigrant living in Memphis.

Dredge and Fry: The Joys of the Fish Shack
Edible Memphis, Fall 2008
Paul scours the countryside of three states looking for the best fried catfish and the best places to eat it.

Highway 51 South
Edible Memphis, Summer 2008
Paul reverses course and heads into Mississippi, once again looking for what’s good to eat.

Highway 51 North
Edible Memphis, Spring 2008
Starting at Graceland, Paul points his compass north and sets out to get out of the city and see what’s for supper.

Chickens in the City: The Quest for Fresh Eggs
Edible Memphis, Fall 2007
Angela reminisces about her childhood experiences with chickens and how that led her and Paul to raise urban chickens.

Neely’s barbecue delights palate
The Daily Helmsman, at some point in the clay tablet era of journalism, perhaps 1989 or 1990
Paul reviews Neely’s Barbecue, calling it one of the three best barbecue places in Memphis.
This blast from the past was found via the Neely’s website.

Paul and Angela in the Press

Below is a partial listing of published items that have used Paul or Angela as a source.

Midtowners’ quest for farm-fresh eggs puts plan for raising poultry in motion
The Memphis Commercial Appeal, December 10, 2009
The CA visits Paul, Angela, and their flock of backyard chickens.

Into the Wild
The Memphis Flyer, September 3, 2008
Paul discusses his past experiences foraging for wild fruits in an article about urban foraging.

Local Food Movement Gains Momentum With Mid-Southerners
WKNO FM, June 6, 2008
Paul and Angela discuss the importance of the local food movement and why they are raising chickens.

The Kid Stays in the Picture
The Memphis Flyer, November 25, 2007
Angela is among a group of mothers discussing what they look for in a children’s menu at restaurants.

Slow Food: Trend to Think about Food Choices Gaining Ground in the South
The Memphis Business Journal, September 7-13, 2007
Paul discusses his take on Slow Food and putting the principles of Slow Food into action.