Peach tart

Peach tart


  • 8 peaches
  • 4 cinnamon sticks
  • 2 tbsp vanilla extract
  • 1 refrigerated pie crust yes, I know that's cheating - you can make your own if you're a better person than me
  • 1/2 cup raspberry jam
  • 1 egg + 3 yolks
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1 tsp vanilla paste
  • 1/2 cup milk


  • Pit and slice peaches into uniform slices. Layer with cinnamon sticks and coat with vanilla extract. Add sugar if desired. Refrigerate for at least 8 hours to allow flavors to combine.
  • Preheat oven to 375.
  • Unroll pie crust and press into tart pan. Prick bottom with fork and bake for 10 minutes.
  • Coat pie crust with raspberry jam.
  • In a medium bowl, whisk egg and yolks, sugar, flour, and vanilla paste. Whisk in milk gradually.
  • Pour custard mixture into crust. Bake for 25 to 35 minutes.
  • Allow tart to cool for at least 20 minutes. Top with peaches in overlapping concentric circles.
  • Serve with whipped cream, preferably homemade.
Share this:

One thought on “Peach tart

  • July 8, 2006 at 9:38 pm

    How could you do this to me??? You have to know I’m sitting here wanting some dessert but completely incapable of doing what you just said due to lack of ingredients. And you taunt me. You fucking taunt me! You tart! lol

Comments are closed.