As Mama Squirrel has pointed out, I am now a published writer. I have made the leap from rambling about food here on the blog to rambling about food in Edible Memphis, a high quality, well-respected magazine.
A big thank you to all my friends who encouraged me to make the leap with their chants of “Jump! Jump!” Talk about heartwarming.
Since I am the king of the ramble, it is only fitting that I should drag my family and friends on a ramble through the countryside looking for good food and good folks.
The article features barbecue, pie, fried baloney, and buffalo steaks. Go pick up a copy of the magazine because of (or in spite of) the fact I am in it. Better yet, go to the website and subscribe.