From the Southern Table

Food, Fun, and Love with Paul and Angela Knipple

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Alabama

The Donut Shoppe: Ginalicious!

April 27, 2007September 30, 2014 Paul Knipple Alabama, Camp Shoals, Donuts, Reviews, Southern Foodways Alliance

(If you are reading this on an RSS feed, click through to see the slideshow.)In addition to an itinerary of

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Rambles & Reflections 

Squirrel Couture

April 26, 2007September 30, 2014 Paul Knipple Alabama, Billy Reid, Camp Shoals, Fashion, Southern Foodways Alliance

I have never been a fashion plate. Mama Squirrel has a nice sense of style, but her job pushes her

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Rambles & Reflections 

Camp Shoals chicken stew

April 25, 2007September 30, 2014 Paul Knipple Alabama, Camp Shoals, Chicken Stew, Southern Foodways Alliance

(If you are reading this on an RSS feed, click through to see the slideshow.)Living a John T. Edge book

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Rambles & Reflections 

Our Alabama Adventure

April 24, 2007December 16, 2009 Angela Knipple Alabama, Camp Shoals, Southern Foodways Alliance

Drop twenty random Southerners into a room. Within ten minutes, two of them will have found out that through some

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Southern Foodways Alliance Camp Shoals

January 30, 2007September 30, 2014 Paul Knipple Alabama, Camp Shoals, Florence, Food event, Muscle Shoals, Southern Foodways Alliance, Southern Foodways Alliance, Tuscumbia

From the Southern Foodways Alliance website: In concert with the annual Alabama Adventure Weekend, a celebration of handcrafted food, music,

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Bottega’s impressive architecture

Frank Stitt’s Bottega Cafe: BLT and a Filet o’ Fish?

January 21, 2007May 10, 2019 Angela Knipple Alabama, Birmingham, Bottega Café, Food destination, Frank Stitt, mapped, restaurant review, Reviews

“I drove 250 miles for a BLT and a Filet o’ Fish?!” Well, no. Maybe. Kind of. Pretty much, yes.

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