barbecue – From the Southern Table

Kranse Kake

Rambles & Reflections

4, 8, 15, 16, 23, 42

November 6, 2006September 30, 2014 Paul Knipple barbecue, Lost, Norway, Whole Hog

Mama Squirrel and I are terrible at keeping up at with popular culture. We had not seen a single episode

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Guide to the Globe

Rambles & Reflections

Five things to eat before you die

August 30, 2006October 1, 2014 Angela Knipple barbecue, fried green tomatoes, Indian food, London, sassafras tea, snow cream, The Food Bloggers Guide to the Globe, Whole Hog

1. A pound of middling from a smoked whole hog Grilling is metal bars over fire. Barbecue is smoke. And

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The art of Whole Hog

August 25, 2006September 30, 2014 Paul Knipple barbecue, documentary, Food media, Joe York, SFA, west Tennessee, Whole Hog

Damn it was hard to leave the Bay area. Beautiful weather, great food, and people who let you merge on

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Grandaddy Squirrel Pulling Pork

Rambles & Reflections

Land of the free, home of the barbecue

July 5, 2006May 10, 2019 Paul Knipple barbecue, family, fourth of July

It’s the fourth of July. Squirrely, Jr., is at his Squirrelly grandparents, and it’s time to go get him. Now

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