beef – From the Southern Table

Carbonnades Flamandes (Belgian-Style Beef and Beer Stew)

February 20, 2012May 17, 2019 Paul Knipple beef, beer, Belgium, Laurent Desmet, Main Dishes, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet,

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Rambles & Reflections Recipes

Pskebbies

December 6, 2010November 17, 2011 Angela Knipple beef, garlic, Main Dishes, onion, Parmesan, pasta, tomato

Yep. That’s right. Pskebbies. You might call it spaghetti, but I had a little cousin who couldn’t pronounce that, so

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Steven Raichlen’s Planet Barbecue!

December 1, 2010October 20, 2014 Paul Knipple beef, fish sauce, Food media, garlic, ginger, lemon zest, Main Dishes, Reviews, rice vermicelli, shallot, Sides and Salads, soy sauce

Steven Raichlen always has books that look to be filled with great information and recipes, but as a Southerner, I

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Rambles & Reflections Recipes

Leslie burgers

February 26, 2007September 11, 2014 Paul Knipple beef, cheese, Leslie Kelly, Main Dishes, Omnivore's Dilemma, venison

I have learned a great deal about cooking. I have learned from Jacques Pepin’s Complete Techniques. I have learned from

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