From the Southern Table

Food, Fun, and Love with Paul and Angela Knipple

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book review

News Recipes 

Texas Eats

January 15, 2013May 21, 2019 Paul Knipple book review, chili gravy recipe, Food media, Main Dishes, Reviews, Robb Walsh, Texas Eats

Cookbooks can be the most wonderful works of art, but at heart they are products. They have to have some

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News Recipes 

The Sweet Magnolias Cookbook

September 24, 2012May 21, 2019 Paul Knipple book review, books, Cookbook Review, cookbooks, Food media, Main Dishes, Reviews

The Curmudgeon’s Recipe for Romance For the topping: 1 bodice, ripped 1 chest, glistening with sweat 1 set golden locks,

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News Recipes 

Basic to Brilliant, Y’all

September 27, 2011May 21, 2019 Angela Knipple Basic to Brilliant Y'all, book review, Food media, Main Dishes, quail, Reviews, southern food, Ten Speed Press, Virginia Willis

Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to

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News Recipes 

Bitters: A Spirited History of a Classic Cure-All

September 19, 2011May 21, 2019 Paul Knipple Angostura, Beverages, bitters, book review, bourbon, Brad Thomas Parsons, Food media, old-fashioned, Peychaud's, Reviews, rye

Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

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News Recipes 

The Casserole Queens Cookbook

September 6, 2011May 21, 2019 Paul Knipple Austin, Bobby Flay, book review, casserole, Casserole Queens Cookbook, Food media, Main Dishes, Martha Foose, Reviews, Spam

“A casserole cookbook?” Angela was bemused when she opened the mail and found The Casserole Queens Cookbook: Put Some Lovin’

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Sound Bites Cover

Dislocate your hip: Sound Bites

January 6, 2007October 1, 2014 Paul Knipple Alex Kapranos, book review, Food media, Franz Ferdinand, pease pudding, Reviews

I’ll be the first to admit that I am no longer hip. Now that I am 39 again, life is

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Donuts

Breakfast on the Edge

June 20, 2006September 30, 2014 Paul Knipple book review, Donuts, Food media, John T Edge, Mississippi, Oxford, Reviews, SFA, Square Books

The progression seems natural — food eater, food reader, food writer. Food eater, check. (See aforementioned 50 pounds.) Food reader

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