bourbon – From the Southern Table

Bitters: A Spirited History of a Classic Cure-All

September 19, 2011May 21, 2019 Paul Knipple Angostura, Beverages, bitters, book review, bourbon, Brad Thomas Parsons, Food media, old-fashioned, Peychaud's, Reviews, rye

Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

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Rambles & Reflections

Sneezerific

December 17, 2010 Angela Knipple baked beans, BBQ, bourbon, burger, french fries, slaw, sweet tea

I have a cold. I hate having a cold. My head hurts. My throat hurts. My eyes are all blurry.

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