Super Summer Pasta
Believe it or not, one of Squirrelly, Jr.’s very favorite foods is squash. I know. He’s just weird. But a
Read moreEating Locally
Memphis farmers markets and CSAs
To our Memphis-bound reader, welcome back. Hopefully this info will answer your question and be useful to others as well.
Read moreBon Temps and the CSA basket
While we were in Orlando, Bon Temps Squirrel was gracious enough to pick up our first CSA basket. Since we
Read moreDesposito’s Seafood Restaurant, Savannah, Georgia
Almost everyone wants to sample the local flavor when they’re in a different city. Some cities can be absolutely overwhelming
Read moreInterim Farmers Dinner — The Event
The farmers dinner at Interim Restaurant was a tremendous success in every way. It was heartening to see the large
Read moreInterim Farmers Dinner — The Menu
Amuse BoucheSpiced cucumber slices and strawberry sorbet with balsamic vinegarJoe Cartwright and Josh Belencia, InterimCanella Brut Rose, Italy Market SaladWhitton
Read moreSquirrels on the air
Recently, Candice Ludlow of WKNO FM interviewed us for a piece about eating locally. The piece aired last week and
Read moreIn Case You Missed It
Slow Food Memphis held our quarterly meeting and tasting event this past Monday at Cafe Eclectic. Lee and Juanita Jones
Read moreVeggie of the week: kohlrabi
The Forresters of Whitton Flower & Produce have a wise saying on their website and on the back of their
Read moreMemphis Farmers Market June Dinner
The June dinner celebrating and supporting the Memphis Farmers Market will be on Sunday, June 22, at Circa by John
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