From the Southern Table

Food, Fun, and Love with Paul and Angela Knipple

  • Home
  • About Us
  • Our Work
    • The World in a Skillet
    • Farm Fresh Tennessee
    • Catfish: A Savor the South Cookbook
    • Our Writing
    • Our Blog
  • In the Press
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Extras
    • Main Dishes
    • Sandwiches
    • Sides and Salads
    • Soups

Extras

Recipes 

East Tennessee Caramel Popcorn

December 23, 2011May 17, 2019 Angela Knipple caramel, country ham, Desserts, Extras, popcorn, sorghum

We’ve been traveling across our state a lot this year, and two of our favorite Tennessee products have to be

Read more
Rambles & Reflections Recipes 

Monday Marinara

January 13, 2011November 17, 2011 Angela Knipple basil, Extras, garlic, onion, oregano, pasta, tomatoes

I think meatless Mondays are a great idea. Most of us don’t eat enough vegetables; while a couple of meals

Read more
Rambles & Reflections Recipes 

Falling Off the Wagon

December 4, 2010September 3, 2014 Angela Knipple cheese, Extras, Patio frozen burrito, salsa

For years now we’ve been good. We make things from scratch. We buy organic. We get our eggs from our

Read more
Rambles & Reflections Recipes 

It’s hot, y’all! Tomato Salad with Tapenade

June 28, 2009May 17, 2019 Angela Knipple Extras, green olives, Sides and Salads, tomatoes

I’ve spent all week hoping for rain and so ready for it to cool down. It’s been one of those

Read more
Recipes 

Tomato Jam

April 6, 2009May 17, 2019 Angela Knipple Extras, tomatoes

A while back on Squirrel Squad, Paul wrote about some tomato jam that I put together. As we’re getting ready

Read more
Rambles & Reflections Recipes 

Makin’ Bacon

May 27, 2008October 1, 2014 Angela Knipple Extras, pork belly

A while ago, Papa Squirrel and I were checking out the butcher shop selections at Sara Market when we saw

Read more
Rambles & Reflections Recipes 

Is it cheating?

June 28, 2006May 17, 2019 Paul Knipple blueberries, budget, Extras, pantry cleaning, ricotta

Thus far we’ve done a great job of cleaning out the pantry. We’ve had pork chops with pan gravy and

Read more
Privacy Policy, Affiliate Disclosure, and Other Information
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Copyright © 2025 From the Southern Table. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.