quail – From the Southern Table

Honey-and-sumac-glazed Quail

April 30, 2012May 17, 2019 Paul Knipple Main Dishes, Middle East, quail, sumac, The World in a Skillet, za-atar

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it

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Basic to Brilliant, Y’all

September 27, 2011May 21, 2019 Angela Knipple Basic to Brilliant Y'all, book review, Food media, Main Dishes, quail, Reviews, southern food, Ten Speed Press, Virginia Willis

Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to

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