Reviews

Out and About 

Buffet Americana at the Gold Strike

July 23, 2013May 21, 2019 Paul Knipple Buffet Americana, Food destination, Gold Strike, Mississippi, restaurant review, Reviews, Tunica

There are destination restaurants, restaurants worth the trip for a meal. That’s essentially the entire premise of the Michelin system.

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Recipes 

The Lee Bros. Charleston Kitchen

July 20, 2013May 17, 2019 Paul Knipple Charleston, Cookbook Review, Food media, Lee Bros, Lee Brothers, Matt Lee, Reviews, Sides and Salads, Ted Lee

What can you say about a book that’s so obviously written with love for its topic? Matt and Ted Lee

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Out and About 

Taziki’s Mediterranean Cafe

February 7, 2013May 21, 2019 Paul Knipple dolmades, Food destination, grand opening, Greek food, gyro, hummus, Jim 'n Nick's, restaurant review, Reviews, Taziki's, Taziki's Mediterranean Cafe

It’s impolite to review a restaurant before it has had at least a couple of weeks to work out the

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News Recipes 

Texas Eats

January 15, 2013May 21, 2019 Paul Knipple book review, chili gravy recipe, Food media, Main Dishes, Reviews, Robb Walsh, Texas Eats

Cookbooks can be the most wonderful works of art, but at heart they are products. They have to have some

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News Recipes 

The Sweet Magnolias Cookbook

September 24, 2012May 21, 2019 Paul Knipple book review, books, Cookbook Review, cookbooks, Food media, Main Dishes, Reviews

The Curmudgeon’s Recipe for Romance For the topping: 1 bodice, ripped 1 chest, glistening with sweat 1 set golden locks,

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News Recipes 

Basic to Brilliant, Y’all

September 27, 2011May 21, 2019 Angela Knipple Basic to Brilliant Y'all, book review, Food media, Main Dishes, quail, Reviews, southern food, Ten Speed Press, Virginia Willis

Welcome to our dish for the Virtual Potluck with Virginia Willis. Buy Virginia’s book then fill out this form to

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News Recipes 

Bitters: A Spirited History of a Classic Cure-All

September 19, 2011May 21, 2019 Paul Knipple Angostura, Beverages, bitters, book review, bourbon, Brad Thomas Parsons, Food media, old-fashioned, Peychaud's, Reviews, rye

Before I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

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News Recipes 

The Casserole Queens Cookbook

September 6, 2011May 21, 2019 Paul Knipple Austin, Bobby Flay, book review, casserole, Casserole Queens Cookbook, Food media, Main Dishes, Martha Foose, Reviews, Spam

“A casserole cookbook?” Angela was bemused when she opened the mail and found The Casserole Queens Cookbook: Put Some Lovin’

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Out and About 

Vito’s Cucina, Memphis, Tennessee

May 27, 2011May 21, 2019 Angela Knipple marinara, meatball, Memphis, pizza, ravioli, restaurant review, Reviews, Sandwiches, Vito's

We had an afternoon of errands, and we were starved by the time we headed home. Since we’re heading out

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Out and About 

Buon Cibo, Hernando, Mississippi

April 4, 2011May 21, 2019 Paul Knipple Belenchia, Buon Cibo, Desoto County, Food destination, Hernando, Josh, Mississippi, pizza, restaurant review, Reviews, salad, sandwich, soup

We recently went down to Hernando to visit Josh Belenchia’s new venture, Buon Cibo. Short story: “buon cibo” means “good

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