The Lee Bros. Charleston Kitchen
What can you say about a book that’s so obviously written with love for its topic? Matt and Ted Lee
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Sides and Salads
The Pioneer Woman Cooks
Ree Drummond, the Pioneer Woman, makes me feel, well, inadequate. She feeds a houseful of people 3 meals a day
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Steven Raichlen’s Planet Barbecue!
Steven Raichlen always has books that look to be filled with great information and recipes, but as a Southerner, I
Read moreIt’s hot, y’all! Tomato Salad with Tapenade
I’ve spent all week hoping for rain and so ready for it to cool down. It’s been one of those
Read moreSqurings: Fried squash rings
Nothing is more Southern than our penchant for taking something wholesome and nutritious and frying the heck out of it.
Read moreBeets three ways
Squirrelly, Jr., is a very adventurous eater. There are a few things he doesn’t like, but, considering he’s twelve, he
Read moreSt. Andre Cheese Grits
Based on a recipe from The Gift of Southern Cooking by Edna Lewis and Scott Peacock.
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The Macaroni of Infinite Cheese
Is there such a thing as Cheesaholics Anonymous? There really should be. I think I need it. I can admit
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Sweet Potato Grits
Christmas is coming, and the Squad will be hosting the family dinner this year. We are already at work planning
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