Sides and Salads – From the Southern Table

The Lee Bros. Charleston Kitchen

July 20, 2013May 17, 2019 Paul Knipple Charleston, Cookbook Review, Food media, Lee Bros, Lee Brothers, Matt Lee, Reviews, Sides and Salads, Ted Lee

What can you say about a book that’s so obviously written with love for its topic? Matt and Ted Lee

Recipes

The Pioneer Woman Cooks

December 8, 2010August 28, 2014 Angela Knipple butter, cream cheese, Food media, potatoes, Reviews, Sides and Salads, whipping cream

Ree Drummond, the Pioneer Woman, makes me feel, well, inadequate. She feeds a houseful of people 3 meals a day

Recipes

Steven Raichlen’s Planet Barbecue!

December 1, 2010October 20, 2014 Paul Knipple beef, fish sauce, Food media, garlic, ginger, lemon zest, Main Dishes, Reviews, rice vermicelli, shallot, Sides and Salads, soy sauce

Steven Raichlen always has books that look to be filled with great information and recipes, but as a Southerner, I

Rambles & Reflections Recipes

It’s hot, y’all! Tomato Salad with Tapenade

June 28, 2009May 17, 2019 Angela Knipple Extras, green olives, Sides and Salads, tomatoes

I’ve spent all week hoping for rain and so ready for it to cool down. It’s been one of those

Recipes

Squrings: Fried squash rings

June 17, 2007September 30, 2014 Paul Knipple delicata squash, Sides and Salads, squash

Nothing is more Southern than our penchant for taking something wholesome and nutritious and frying the heck out of it.

Recipes

Beets three ways

April 11, 2007May 17, 2019 Paul Knipple Alain Passard, Andrew Adams, balsamic vinegar, beets, mache, onions, pie crust, Sides and Salads

Squirrelly, Jr., is a very adventurous eater. There are a few things he doesn’t like, but, considering he’s twelve, he

Recipes

St. Andre Cheese Grits

March 17, 2007May 17, 2019 Angela Knipple cheese, grits, Sides and Salads, St. Andre cheese

Print Recipe St. Andre Cheese Grits Ingredients2 cups stock2 cups milk plus more as needed1 cup stone-ground gritsKosher salt1/4 cup

Rambles & Reflections Recipes

The Macaroni of Infinite Cheese

February 21, 2007May 17, 2019 Angela Knipple cheese, igourmet, macaroni, Sides and Salads

Is there such a thing as Cheesaholics Anonymous? There really should be. I think I need it. I can admit

Recipes

Savory Bread Pudding with Calvados Hard Sauce

January 11, 2007May 17, 2019 Paul Knipple allspice, brandy, bread, calvados, cinnamon, cranberries, eggs, nutmeg, oregano, sage, Sides and Salads

Print Recipe Savory Bread Pudding with Calvados Hard Sauce Servings: 12 individual puddings IngredientsFor the Bread Pudding:6 slices sourdough bread1

Recipes

Sweet Potato Grits

December 16, 2006September 4, 2014 Angela Knipple Christmas, family, grits, Sides and Salads, sweet potatoes

Christmas is coming, and the Squad will be hosting the family dinner this year. We are already at work planning