Soups – From the Southern Table

Christy Jordan’s Chicken Stew

When we were looking for a recipe to make from Southern Plate, we were attracted to Christy’s chicken stew recipe

We live in a big old Victorian house. We absolutely love our house. We have transoms over the doors and

I’ve read Michael Ruhlman in his book The Making of a Chef: Mastering Heat at the Culinary Institute of America

Yeah, sure, it’s a terrible name for a good soup, but I just can’t help it. It’s just kinda funny

Print Recipe Sweet Corn Veloute Ingredients8 ears yellow and white corn shucked6 tbsp butter1 pint heavy cream2 tbsp sugar1/2 cup