The World in a Skillet

Recipes 

Honey-and-sumac-glazed Quail

April 30, 2012May 17, 2019 Paul Knipple Main Dishes, Middle East, quail, sumac, The World in a Skillet, za-atar

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it

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Recipes 

Horchata (Cinnamon Rice Milk)

April 29, 2012May 17, 2019 Paul Knipple Beverages, Jonathan Magallanes, Las Tortugas Deli Mexicana, Mexico, Pepe Magallanes, rice, The World in a Skillet

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it

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Recipes 

Carbonnades Flamandes (Belgian-Style Beef and Beer Stew)

February 20, 2012May 17, 2019 Paul Knipple beef, beer, Belgium, Laurent Desmet, Main Dishes, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet,

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Recipes 

Pozole Blanco (Pork and Hominy Stew)

January 27, 2012May 17, 2019 Paul Knipple Armando Rodriguez, hominy, Main Dishes, Mexico, pork, The World in a Skillet

Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a

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Eye of the beholder

August 7, 2010August 8, 2010 Paul Knipple The World in a Skillet

A few weeks ago, we sent our baby out into the cold, cruel world. No, not Patric, I’m talking about

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Rambles & Reflections 

And They’re Off!

July 9, 2010September 3, 2014 Angela Knipple The World in a Skillet

Remember a while back when we told you guys that we were writing a book? Well, we did. (At least

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The World in a Skillet

June 12, 2010 Angela Knipple Food media, The World in a Skillet

Well, after Angela’s chicken article in the Memphis Flyer, the cat is out of the bag. For the past three

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