Honey-and-sumac-glazed Quail
When we initially started work on The World in a Skillet, we wrote a lot of great material, but it
Read moreThe World in a Skillet
Horchata (Cinnamon Rice Milk)
When we initially started work on The World in a Skillet, we wrote a lot of great material, but it
Read moreCarbonnades Flamandes (Belgian-Style Beef and Beer Stew)
Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a Skillet,
Read morePozole Blanco (Pork and Hominy Stew)
Cross-posted from the official The World in a Skillet website. When we initially started work on The World in a
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Writing a Book: The Good, the Bad, and the Ugly
Writing our first book, The World in a Skillet, was a great experience. We met wonderful people and ate their
Read moreEye of the beholder
A few weeks ago, we sent our baby out into the cold, cruel world. No, not Patric, I’m talking about
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And They’re Off!
Remember a while back when we told you guys that we were writing a book? Well, we did. (At least
Read moreThe World in a Skillet
Well, after Angela’s chicken article in the Memphis Flyer, the cat is out of the bag. For the past three
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