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Food, Fun, and Love with Paul and Angela Knipple

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Szechuan peppercorns

Recipes 

Hot and Numbing Rabbit

December 3, 2011May 17, 2019 Paul Knipple Chinese, dark soy sauce, light soy sauce, Main Dishes, rabbit, rice vinegar, Shaoxing wine, Szechuan, Szechuan peppercorns, Tsin Tsin chili

Cross-posted from the official The World in a Skillet website. We are posting what we call “deleted scenes” recipes, recipes

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