Writing a Book: The Good, the Bad, and the Ugly
Writing our first book, The World in a Skillet, was a great experience. We met wonderful people and ate their
Read moreWriting our first book, The World in a Skillet, was a great experience. We met wonderful people and ate their
Read moreBefore I embark on a review of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Read more“A casserole cookbook?” Angela was bemused when she opened the mail and found The Casserole Queens Cookbook: Put Some Lovin’
Read moreI had a lot of fun talking to archaeologist Warren Oster of Weaver and Associates and paleoethnobotanist Dr. Katherine Mickelson
Read moreNearing the end of our ten-hour drive home from Austin, Texas, and the IACP conference, the lights of Memphis just
Read moreWe recently went down to Hernando to visit Josh Belenchia’s new venture, Buon Cibo. Short story: “buon cibo” means “good
Read moreWho wants to help us write a(nother) book? The University of North Carolina Press just decided to publish our second
Read moreAngela and I have been craving Korean food for a while now, so we decided to take my mom out
Read moreThe first thing we do when we get a new cookbook is to tear through it looking for the recipes
Read moreYes, we got a new toy for Christmas. Yes, there was a great deal of excitement surrounding it. No, you
Read more